Description
A refreshing dessert that combines bright strawberries with creamy chocolate Greek yogurt, perfect for kids’ snacks or a light treat.
Ingredients
- 12–16 large strawberries
- 1 cup plain full-fat Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla
- Pinch of salt
- 2 oz melted dark chocolate
Instructions
- Hull the strawberries and create a cavity about 1/2 inch deep.
- In a bowl, whisk together Greek yogurt, cocoa powder, maple syrup, vanilla, and salt until smooth.
- Spoon or pipe the chocolate yogurt into each strawberry cavity.
- Place the filled strawberries upright on a parchment-lined baking sheet.
- Freeze for 90–120 minutes until firm.
- Dip the bottoms in melted dark chocolate and return to the freezer for 10 minutes to set.
Notes
For the best results, use thick Greek yogurt and strain if necessary to avoid watery bites. Serve chilled for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American