Description
Festive bars combining Biscoff cookie butter and white chocolate, perfect for holiday gatherings.
Ingredients
- 1 cup (226 g) unsalted butter, room temperature
- 1 cup (220 g) packed brown sugar
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 1 cup (250 g) Biscoff cookie butter
- 2 tsp vanilla extract
- 2 1/2 cups (312 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (255 g) white chocolate chips
- 1/2 cup (60 g) crushed Biscoff cookies
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment.
- Cream butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, Biscoff cookie butter, and vanilla until well combined.
- In a separate bowl, whisk flour, baking soda, and salt before folding it into the wet mixture.
- Stir in white chocolate chips and crushed Biscoff cookies.
- Press the mixture evenly into the prepared pan.
- Bake for 20–25 minutes, until golden on the edges and set in the center.
- Cool completely on a rack for at least 45 minutes before slicing into 16 bars.
Notes
For easy removal, line the pan with parchment overhang and lightly grease the sides before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American