Description
These Christmas Brownies are rich, fudgy, and topped with festive touches, perfect for holiday gatherings.
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Powdered sugar (for dusting)
- Colorful sprinkles (for decorating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- Melt the butter in a saucepan, then remove from heat and stir in sugar, eggs, and vanilla until smooth.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips and any additional festive add-ins.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, checking with a toothpick for doneness.
- Cool completely in the pan before cutting into squares and dusting with powdered sugar and sprinkles.
Notes
Serve with ice cream or hot cocoa for an extra treat. Store in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American