Description
These rich and fudgy brownies are a festive indulgence infused with flavors of vanilla and peppermint, perfect for holiday celebrations.
Ingredients
- 1 cup unsalted butter
- 8 oz high-quality chocolate bars, chopped
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- Optional: 1 teaspoon peppermint extract
- Optional: Chopped nuts (walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter and chopped chocolate together in a large bowl, stirring until smooth.
- Add the sugar, eggs, and vanilla extract; mix until combined.
- Gently fold in the flour and cocoa powder until just combined.
- If desired, add in peppermint extract and nuts for added flavor and texture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow brownies to cool completely in the pan before cutting into squares.
Notes
Quality chocolate is key for the best flavor. Do not overmix after adding flour to avoid tough brownies.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American