Description
Festive cherry-centered chocolate bites with a crunchy or minty coating, perfect for holiday gatherings.
Ingredients
- 24 maraschino cherries
- 2 cups chocolate chips (semi-sweet, milk, or white)
- 1/2 cup crushed peppermint
- 3/4 cup chopped toasted almonds
- Holiday sprinkles
Instructions
- Drain cherries well and pat them dry with paper towels.
- Melt chocolate in a double boiler or microwave, ensuring it reaches the right temperature (110–115°F for dark, 105–110°F for milk/white).
- Use toothpicks to dip each cherry in the melted chocolate, letting excess chocolate drip off.
- Place dipped cherries on parchment paper and chill for 20–30 minutes to set.
- Roll set chocolate-covered cherries in crushed peppermint, chopped almonds, or sprinkles while still slightly tacky.
Notes
Pat cherries dry thoroughly to prevent chocolate from seizing and ensure a shiny finish. Serve on a platter with fresh rosemary for a festive look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American