Description
A delightful mix of sweet and savory flavors, perfect for holiday gatherings and cozy nights in.
Ingredients
- 3 cups rice Chex cereal
- 3 cups corn Chex cereal
- 3 cups wheat Chex cereal
- 2 cups pretzels
- 1 cup mixed nuts
- 1/2 cup butter, melted
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine rice, corn, and wheat Chex, pretzels, and nuts.
- In a separate bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, salt, and sugar.
- Pour butter mixture over the Chex mix and stir to coat evenly.
- Spread the mixture in a large roasting pan.
- Bake for 1 hour, stirring every 15 minutes.
- Allow to cool completely before serving or storing.
Notes
Store in an airtight container for up to 2 weeks. Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American