Name: Christmas Cranberry Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs (preferably panko); 1 egg; 1/2 cup cranberry sauce; 1/4 cup brown sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder

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Christmas Cranberry Meatballs are a festive delight that combine savory and sweet flavors, making them an irresistible treat during the holiday season. I’ve made these meatballs for various gatherings, and they always steal the show. The combination of juicy meatballs glazed in a luscious cranberry sauce is perfect for cozy get-togethers with friends and family.

Why Make This Recipe

Delicious Flavor: The sweet-tart flavor of cranberry sauce pairs perfectly with savory meatballs, creating a unique dish that’s sure to impress.
Nutritional Boost: Made with lean ground meat and cranberry, these meatballs offer a good source of protein along with antioxidants from the cranberries.
Easy Preparation: Just mix, bake, and coat in sauce! The straightforward steps make this a go-to recipe for busy cooks during the holidays.
Great for Gatherings: These meatballs are perfect for holiday parties or family dinners, and they can be served as appetizers or main dishes.
Personal Favorite: I love this recipe not only for its taste but also for how it brings people together around the table during the most wonderful time of the year.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 meatballs
Difficulty Level: Easy
Cooking Method: Bake and glaze

These Christmas Cranberry Meatballs are baked to perfection and then coated in a rich cranberry sauce, making them both simple and delicious.

My Experience Making This Recipe

Testing this recipe was a joyous experience! Initially, I was concerned about balancing the flavors, especially with the tartness of cranberries. After a few trials, I discovered that adding a touch of brown sugar really brings out the sweetness without overwhelming the meat.

How to Make Christmas Cranberry Meatballs

Start by preheating your oven to 400°F (200°C). You’ll mix ground meat, breadcrumbs, egg, and seasonings to form the meatballs. Shape them into bite-sized balls and place them on a baking sheet. Bake until golden brown. Meanwhile, simmer your cranberry sauce on the stove to thicken, then coat your meatballs before serving. Expect a wonderful aroma as they bake, filling your kitchen with holiday cheer!

Expert Tips for Success

Meat Choice: For the best flavor and moisture, use a combination of ground beef and pork.
Breadcrumbs: Panko breadcrumbs provide a lighter, airier texture compared to regular breadcrumbs, keeping the meatballs tender.
Sauce Thickness: If your cranberry sauce is too thin, let it simmer a bit longer until it reaches your preferred consistency.
Uniform Size: Use a scoop or your hands to make even-sized meatballs for consistent cooking.
Oven Temperature: Make sure your oven is properly preheated for even baking and browning.

How to Serve Christmas Cranberry Meatballs

Serve these meatballs over a bed of rice or with toothpicks for a perfect appetizer. Pair them with a fresh green salad for a delightful lunch or dinner. For a festive touch, garnish with fresh parsley or rosemary. They’re also a hit at potlucks and holiday parties!

Storage and Reheating Guide

You can store leftover meatballs in an airtight container in the fridge for up to 4 days. For longer storage, freeze them in a single layer before transferring to a freezer-safe container, where they can last for up to 3 months. To reheat, bake them at 350°F (175°C) for about 15 minutes or until heated through. Add a splash of water to keep them moist.

Recipe Variations

Gluten-Free: Substitute traditional breadcrumbs with gluten-free breadcrumbs or oats.
Vegan Option: Use plant-based ground meat and flaxseed meal as a binder to create vegan-friendly meatballs.
Spicy Kick: Add red pepper flakes or diced jalapeños to the meat mixture for a spicy twist.
Different Sauces: Try using a BBQ sauce instead of cranberry for a different flavor profile.

Nutritional Highlights

These meatballs are a good source of protein and provide vitamins C and E from cranberries. They are also relatively low in calories, making them a guilt-free option during holiday feasts. Always check for allergens, as they contain eggs and may include wheat if breadcrumbs are used.

Troubleshooting Common Issues

Dry Meatballs: If your meatballs turn out dry, make sure not to overbake them, and consider adding more moisture with ingredients like grated onion.
Sauce Not Thickening: If the sauce isn’t thickening, allow it to simmer longer, and consider adding a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).
Burnt Bottoms: To prevent burning, make sure to use parchment paper on your baking sheet which helps with even cooking and easy cleanup.

Frequently Asked Questions

Can I use frozen meatballs for this recipe?
Yes, frozen meatballs can be used. Cook them according to package directions, then coat them in your prepared cranberry sauce.
Can I make the meatballs ahead of time?
Absolutely! You can prepare and shape the meatballs the day before, store them in the fridge, and bake them fresh just before serving.
What can I substitute for cranberry sauce?
If cranberry sauce isn’t available, a homemade mixture of diced tomatoes with a hint of sugar and vinegar can work as a flavorful substitute.
How do I tell when meatballs are fully cooked?
Use a meat thermometer; meatballs should reach an internal temperature of 165°F (74°C) to ensure they are safe to eat.

Christmas Cranberry Meatballs