Description
Festive meatballs glazed in a luscious cranberry sauce, perfect for holiday gatherings.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs (preferably panko)
- 1 egg
- 1/2 cup cranberry sauce
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together ground beef, ground pork, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder until well combined.
- Shape the mixture into bite-sized meatballs and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Meanwhile, simmer cranberry sauce in a saucepan to thicken.
- Once the meatballs are cooked, coat them in the cranberry sauce before serving.
Notes
These meatballs can be served as appetizers or main dishes. Pair with rice or fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American