Description
A delightful layered lasagna combining rich meat sauce, creamy béchamel, and gooey cheese, perfect for holiday gatherings.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 cans (14 oz each) crushed tomatoes
- 1 teaspoon Italian seasoning
- 1 package lasagna noodles
- 2 cups béchamel sauce
- 3 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
Instructions
- Sauté onions and garlic in olive oil until fragrant.
- Add ground beef and let it brown.
- Incorporate crushed tomatoes and seasonings, then let the sauce simmer.
- Boil the lasagna noodles until al dente.
- Layer sauce, noodles, béchamel, and cheese in a baking dish until reaching the top.
- Bake until bubbly and golden.
Notes
Let lasagna rest for about 15 minutes after baking for better slicing. Customize with your favorite vegetables or cheese blends.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian