Description
A delightful and creamy Christmas fudge combining rich chocolate with festive flavors, perfect for sharing and gifting during the holiday season.
Ingredients
- 2 cups chocolate (72% cocoa)
- 1 can (14 oz) sweetened condensed milk
- Parchment paper (for lining)
- Optional mix-ins: nuts, dried fruits, peppermint extract
Instructions
- In a saucepan, melt the chocolate with sweetened condensed milk over low heat, stirring continuously to prevent burning.
- Once fully melted and blended, pour the mixture into a lined pan.
- Let it cool at room temperature for at least 2 hours until firm.
- Once cooled, cut into squares and enjoy or package for gifting.
Notes
Store the fudge in an airtight container at room temperature for 1-2 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and cooling
- Cuisine: American