Description
Soft, rich, and festive cookies with a tender butter-cookie base and an ooey-gooey cream cheese topping.
Ingredients
- 8 tablespoons (113 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (180 g) all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
- 8 ounces (225 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1/2 cup (120 ml) sour cream
Instructions
- Cream together the butter and sugar until light, about 2–3 minutes.
- Add the egg and vanilla, mixing until combined.
- Fold in the flour, baking powder, and salt until just incorporated.
- For the topping, whip the cream cheese, powdered sugar, and sour cream until smooth.
- Dollop the cream cheese mixture onto scooped dough mounds.
- Bake at 350°F (175°C) for 10–12 minutes until the edges are set and the centers remain glossy.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Use room-temperature ingredients for better incorporation and texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American