Description
A festive and flavorful bread featuring colorful sprinkles, perfect for holiday gatherings.
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: buttermilk and eggs.
- Combine the wet and dry ingredients gently, folding in the sprinkles last.
- Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
Ensure your eggs and buttermilk are at room temperature. Measure flour correctly to avoid dense bread.
- Prep Time: 15
- Cook Time: 45
- Category: Bread
- Method: Baking
- Cuisine: American