Description
Transform nostalgic Christmas cake into bite-sized truffles, perfect for the holidays.
Ingredients
- 10–12 small Christmas tree snack cakes (12–14 oz) or 3 cups crumbled sheet cake
- 4 oz (½ cup) room-temperature cream cheese
- 1 cup sifted powdered sugar
- 12 oz white chocolate chips
- 1 tsp neutral oil (or coconut oil)
- Green gel food coloring
- Sprinkles for decoration
Instructions
- Crumble the Christmas tree snack cakes into a bowl.
- Mix in the cream cheese and powdered sugar until a moist dough forms.
- Scoop the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill for 30–45 minutes until firm.
- Melt white chocolate with the neutral oil in 20-second microwave bursts until smooth.
- Tint the melted chocolate with green gel food coloring.
- Dip the chilled balls in chocolate, letting the excess drip off, and immediately add sprinkles.
- Chill for an additional 10–15 minutes to set before serving.
Notes
Store truffles in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American