Description
Transform nostalgic holiday snacks into festive, bite-sized treats with these easy no-bake Christmas Tree Cake Truffles, perfect for parties and gift boxes.
Ingredients
- 12 Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- Melted green candy coating
- Edible sprinkles for decoration
Instructions
- Pulse the cakes into fine crumbs in a food processor or by hand in a large bowl.
- Fold in softened cream cheese until a firm, slightly sticky dough forms.
- Shape the dough into small cones or trees, about 1–1.5 inches tall.
- Chill the shaped truffles on parchment for 30 minutes to firm up.
- Dip each truffle in melted green candy coating and set on parchment.
- Pipe darker-green branches with a round tip and finish with sprinkles.
Notes
Use room-temperature cream cheese for an even blend. Chill truffles well before dipping to prevent coating cracks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American