Description
A delightful treat combining sweet toffee and cinnamon sugar over crunchy Saltine crackers, perfect for any occasion.
Ingredients
- 1 cup salted butter
- 1 cup brown sugar
- 24 Saltine crackers
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Evenly space out Saltine crackers on the baking sheet.
- Melt butter and brown sugar in a saucepan over medium heat, stirring until it reaches a gentle boil.
- Pour the melted mixture evenly over the crackers.
- Bake in the preheated oven until bubbly, about 5-7 minutes.
- Remove from the oven and immediately sprinkle with cinnamon sugar.
- Allow to cool completely before breaking into pieces.
Notes
Keep an eye on the toffee while baking to avoid burning. Use parchment paper for easy cleanup.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American