Description
A flavorful dish that brings a taste of New Orleans, packed with spices, proteins, and veggies in a convenient one-pot meal.
Ingredients
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks of celery, chopped
- 2 chicken breasts, diced
- 1 sausage, sliced
- 2 cups long-grain rice
- 4 cups chicken broth
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
- In a large pot, sauté the onions, bell peppers, and celery until softened.
- Add the chicken and sausage, cooking until browned.
- Stir in Cajun seasoning, salt, and pepper.
- Add the rice and broth, bringing the mixture to a simmer.
- Cover and cook for 20-25 minutes until rice is tender.
- Let sit off the heat for 10 minutes before serving.
- Garnish with parsley or green onions before serving.
Notes
This dish is versatile; feel free to use shrimp or a vegetarian protein as per your dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun