Delicious cinnamon roll baked oatmeal topped with icing and cinnamon.

Cinnamon Roll Baked Oatmeal

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Hook Your Morning with Cinnamon Roll Baked Oatmeal

Cinnamon Roll Baked Oatmeal is the ultimate cozy breakfast that marries comfort food with healthy ingredients. As someone who loves to experiment with flavors while keeping things nutritious, I can assure you, this recipe is as satisfying as it is delicious! It’s a perfect treat for busy mornings or leisurely weekends, and it fills your kitchen with the most intoxicating aroma.

Why Make This Recipe

  • Deliciously Comforting: This baked oatmeal gives you that sweet, cinnamon-infused taste you crave from cinnamon rolls, but in a healthier form.
  • Nutritious and Filling: Packed with oats, which are high in fiber, this dish keeps you feeling full longer, making it a great choice for breakfast.
  • Easy to Prepare: You can whip up this dish in under 15 minutes, with most of the time spent baking. It’s perfect for those hectic mornings!
  • Perfect for Meal Prep: Bake a big batch, refrigerate it, and you’ve got breakfast ready for several days. Just reheat and enjoy!
  • Versatile for Any Occasion: Whether it’s a weekend brunch or a weekday treat, this dish fits any occasion. I love making it during family gatherings when everyone is home.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6 generous portions
  • Difficulty Level: Easy
  • Cooking Method: Baking

This Cinnamon Roll Baked Oatmeal is baked to golden perfection, offering a fluffy, cake-like texture that is both comforting and delightful.

My Experience Making This Recipe

I first made this recipe on a chilly Sunday morning, and I was pleasantly surprised by how simple it was to pull together. Initially, I hesitated about how much cinnamon to use, but I learned that the right balance truly elevates the dish. Plus, the aroma that fills your home while it bakes is unbeatable!

How to Make Cinnamon Roll Baked Oatmeal

To make this dish, you’ll start by mixing your dry ingredients—old-fashioned oats, baking powder, brown sugar, and cinnamon—in a large bowl. Then, combine the wet ingredients, including milk, eggs, and vanilla, and fold them into the oat mixture. The key technique here is to ensure everything is evenly combined to achieve that delightful texture. Finally, pour the mixture into a greased baking dish and swirl in a simple cinnamon filling. Once it’s baked, you’ll have a warm, hearty meal that’s perfect for sharing.

Expert Tips for Success

  1. Use Old-Fashioned Oats: These are essential for the best texture; quick oats can turn mushy.
  2. Cinnamon Swirl Technique: For a more pronounced cinnamon flavor, make sure your cinnamon-sugar mixture is well-distributed throughout the oat mixture.
  3. Add Extras: Consider folding in nuts or dried fruits for extra crunch and flavor.
  4. Check for Doneness: Insert a toothpick in the center; it should come out clean. If it’s still wet, bake a bit longer.
  5. Grease Your Dish Well: To ensure your baked oatmeal doesn’t stick, use cooking spray or a light layer of butter on the baking dish.

How to Serve Cinnamon Roll Baked Oatmeal

  1. Top with Icing: Drizzle a simple icing made from powdered sugar and milk over the top for that true cinnamon roll taste.
  2. Serve Warm: Slice into squares and serve warm with fresh fruit on the side, like bananas or berries.
  3. Accompany with Yogurt: A dollop of Greek yogurt adds creaminess and protein to your breakfast.
  4. Perfect for Holidays: This dish also makes a fantastic centerpiece for holiday brunches; everyone loves it!

Storage and Reheating Guide

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing: You can freeze individual portions wrapped tightly in plastic wrap, then in foil, for up to 3 months.
  • Reheating: For best results, reheat single portions in the microwave for about 30-60 seconds. If reheating larger portions, bake in the oven at 350°F for about 15-20 minutes until warmed through.

Recipe Variations

  1. Gluten-Free: Substitute rolled oats with certified gluten-free oats.
  2. Dairy-Free: Use almond milk or oat milk instead of regular milk.
  3. Add Fruits: Mix in chopped apples or pears for added sweetness and texture.
  4. Choco-Cinnamon Twist: Stir in chocolate chips for a decadent flavor variation!

Nutritional Highlights

  • Oats are a fantastic source of fiber, which aids in digestion and keeps you full longer.
  • This recipe can be easily adapted to suit various dietary needs, including gluten-free and dairy-free options.
  • Each serving is balanced with protein from the eggs and vitamins from any added fruits.

Troubleshooting Common Issues

  • Too Dry: If the oatmeal turns out dry, consider adding another splash of milk before baking next time for extra moisture.
  • Burnt Edges: If the edges cook quicker than the center, you can cover the baking dish with foil halfway through baking to prevent over-browning.
  • Batter Too Runny: Make sure to measure dry ingredients accurately and let the mixture sit for a few minutes to thicken before baking.

Frequently Asked Questions

  1. Can I make this ahead of time?
    Absolutely! Prep it the night before and bake it in the morning. Just make sure to refrigerate the unbaked mixture in a covered dish.

  2. What types of oats can I use?
    Old-fashioned rolled oats work best for this recipe. Instant oats may make it too mushy, while steel-cut oats will require adjustments to the cooking time.

  3. Can I substitute the eggs?
    Yes! You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) as a great vegan substitute.

  4. How can I modify the sweetness?
    Feel free to adjust the amount of brown sugar or try using honey or maple syrup for a different sweet note. Just keep an eye on the liquid ratio!

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Cinnamon Roll Baked Oatmeal

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  • Author: jurgentukur
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian
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Description

Cinnamon Roll Baked Oatmeal is a cozy breakfast that blends comfort food with healthy ingredients, providing a satisfying, nutritious meal for busy mornings or leisurely weekends.

Ingredients

  • 2 cups old-fashioned oats
  • 2 teaspoons baking powder
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 cups milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup cinnamon-sugar mixture for swirl

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Mix dry ingredients: oats, baking powder, brown sugar, and cinnamon in a large bowl.
  3. In another bowl, whisk together wet ingredients: milk, eggs, and vanilla.
  4. Fold wet mixture into the dry ingredients until combined.
  5. Pour the mixture into the greased baking dish and swirl in the cinnamon filling.
  6. Bake in the oven for 30 minutes, or until a toothpick comes out clean.
  7. Let cool slightly, serve warm, and enjoy!

Notes

For a richer flavor, add nuts, dried fruits, or chocolate chips. Top with icing for a classic cinnamon roll taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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