Description
Cinnamon Roll Baked Oatmeal is a cozy breakfast that blends comfort food with healthy ingredients, providing a satisfying, nutritious meal for busy mornings or leisurely weekends.
Ingredients
- 2 cups old-fashioned oats
- 2 teaspoons baking powder
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 cups milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon-sugar mixture for swirl
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix dry ingredients: oats, baking powder, brown sugar, and cinnamon in a large bowl.
- In another bowl, whisk together wet ingredients: milk, eggs, and vanilla.
- Fold wet mixture into the dry ingredients until combined.
- Pour the mixture into the greased baking dish and swirl in the cinnamon filling.
- Bake in the oven for 30 minutes, or until a toothpick comes out clean.
- Let cool slightly, serve warm, and enjoy!
Notes
For a richer flavor, add nuts, dried fruits, or chocolate chips. Top with icing for a classic cinnamon roll taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American