Description
A classic Italian fish stew featuring a medley of fresh seafood and vibrant flavors, perfect for impressing family and friends.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 cup fish broth or clam juice
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 pound white fish fillets, cut into chunks
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and bell pepper; sauté until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
- Add the crushed tomatoes, fish broth, oregano, red pepper flakes, salt, and pepper. Bring to a simmer.
- Add the fish, shrimp, and mussels to the pot. Cover and cook until the mussels open and the fish is cooked through, about 5-10 minutes.
- Serve hot, garnished with fresh parsley and accompanied by crusty bread.
Notes
For a richer flavor, let the stew simmer a bit longer before adding the seafood. Use fresh seafood for the best flavor and consider adding clams, crab, or squid if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian