Description
A comforting beef stew with tender carrots and hearty potatoes, perfect for chilly weather and family gatherings.
Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 4 cups beef broth
- 3 large carrots, sliced
- 4 medium potatoes, cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Add beef chuck pieces and sear until browned on all sides.
- Add chopped onion and minced garlic to the pot, cooking until softened.
- Pour in beef broth, then add carrots, potatoes, thyme, and bay leaves. Stir to combine.
- Bring the stew to a simmer and cover the pot. Reduce heat to low and let cook for 2 hours, or until the beef and vegetables are tender.
- Remove bay leaves before serving. Adjust seasoning with salt and pepper as needed.
Notes
For a richer flavor, consider adding a splash of red wine or soy sauce during cooking.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Simmering
- Cuisine: American