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Classic Candy Apples


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  • Author: jurgentukur
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A fun and tasty treat, Classic Candy Apples bring back childhood memories and are perfect for parties, Halloween, or just a fun day at home.


Ingredients

  • 6 firm, crisp apples (such as Granny Smith or Fuji)
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 2 teaspoons white vinegar
  • Red food coloring (optional, about 10-15 drops)
  • 6 wooden sticks
  • Pinch of cinnamon or ground cloves (for spiced candy apples)
  • Dark or white chocolate for drizzling (once candy is set)
  • Crushed nuts (peanuts, almonds, pistachios) for coating
  • Alternative food coloring (green, blue, rainbow)
  • Erythritol or keto-friendly sweetener (for sugar-free option; adjust cooking times)


Instructions

  1. Wash and thoroughly dry each apple to remove any wax. Insert wooden sticks securely into the stem end of each apple.
  2. In a medium saucepan, mix sugar, corn syrup, water, and vinegar. Stir gently over medium heat until the sugar dissolves. Bring to a boil without stirring.
  3. Cook until it reaches 300°F (the hard-crack stage) on a candy thermometer.
  4. Remove the syrup from heat and quickly stir in your choice of food coloring and, if desired, a few drops of vanilla or almond extract.
  5. Holding the wooden stick, dip each apple into the hot candy syrup, swirling to coat evenly. Let the excess drip back into the pan.
  6. Place the dipped apples onto a greased or parchment-lined surface to cool and harden for about 30 minutes at room temperature.

Notes

Use fresh, firm apples for the best results. Work quickly when dipping the apples as the syrup hardens fast. Store candy apples in a cool, dry place and avoid refrigeration.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Candying
  • Cuisine: American