Description
A comforting chicken noodle soup featuring tender chicken, fresh veggies, and soft egg noodles in a savory broth.
Ingredients
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 8 cups low-sodium chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups egg noodles
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
Instructions
- In a large pot, sauté onions, carrots, and celery until softened.
- Add the shredded chicken, chicken broth, salt, and pepper; bring to a simmer.
- Let it simmer until the chicken is tender.
- Add the egg noodles and cook until al dente.
- Stir in fresh herbs before serving.
Notes
Use quality chicken broth for deeper flavor. Skim excess fat before serving for a clearer soup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American