Description
A classic Christmas prime rib that offers rich flavors and a tender texture, perfect for holiday gatherings.
Ingredients
- 1 bone-in prime rib roast (6-8 pounds)
- Kosher salt
- Freshly cracked black pepper
- Fresh herbs (optional: garlic, rosemary)
Instructions
- Season the prime rib roast generously with kosher salt and black pepper.
- Let it sit at room temperature for 1 hour.
- Preheat the oven to 450°F (230°C).
- Roast the prime rib at 450°F for 30 minutes to develop a crust.
- Lower the temperature to 325°F (160°C) and cook until desired doneness, using a meat thermometer.
- For medium-rare, aim for an internal temperature of 130°F (54°C).
- Let the roast rest for 20-30 minutes before carving.
Notes
Serve with horseradish sauce, au jus, or a red wine reduction. Great accompanied by Yorkshire pudding or mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American