Description
A delightfully buttery and crunchy English toffee, perfect for holiday gifting and entertaining.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup chopped nuts (pecans or almonds)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a heavy-bottomed saucepan, melt butter and sugar over medium heat, stirring constantly.
- Continue cooking until the mixture reaches the hard crack stage (300°F to 310°F), about 10-15 minutes.
- Once it turns a golden color and has the toffee aroma, pour it onto a prepared parchment paper.
- Sprinkle chocolate chips and nuts over the hot toffee.
- Allow to cool at room temperature until set, then break into pieces.
Notes
Store in an airtight container for up to 2 weeks at room temperature, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British