Description
A rustic French dish simmered in red wine with tender chicken and earthy vegetables, perfect for impressing loved ones.
Ingredients
- 4 chicken pieces (thighs and breasts)
- 2 cups red wine (Pinot Noir or Merlot)
- 1 onion, chopped
- 2 carrots, sliced
- 1 cup mushrooms, sliced
- 2 cups chicken broth
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a heavy pot, heat the olive oil over medium heat and brown the chicken pieces on all sides. Remove and set aside.
- Sauté the onions, carrots, and mushrooms until tender.
- Deglaze the pot with red wine, scraping up any browned bits.
- Return the chicken to the pot, add the chicken broth, thyme, and bay leaves.
- Let the mixture simmer for about 1.5 hours until the chicken is tender.
- Season with salt and pepper, and serve with your choice of sides.
Notes
Feel free to add more seasonal vegetables or use different types of chicken for variations.
- Prep Time: 15
- Cook Time: 90
- Category: Main Course
- Method: Simmering
- Cuisine: French