Why Make This Recipe
Coconut Cream Pie Overnight Oats are not only delicious but also a healthy way to kickstart your day. This recipe combines the rich flavor of coconut with the nourishing power of oats. It’s easy to prepare, making it perfect for busy mornings. Plus, it can be enjoyed cold, giving you a refreshing start to your day.
How to Make Coconut Cream Pie Overnight Oats
Ingredients:
- ½ cup old-fashioned rolled oats
- ⅔ cup canned coconut milk (full-fat or light)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup (or sweetener of choice)
- ¼ teaspoon pure vanilla extract
- Pinch of salt
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons plain or vanilla Greek yogurt (or coconut yogurt for dairy-free)
- 1–2 tablespoons coconut cream (optional)
- Toasted coconut flakes
- Crushed graham crackers or granola
- A drizzle of maple syrup
- Coconut whipped cream
Directions:
- In a mason jar or bowl, add oats, chia seeds, and shredded coconut.
- Pour in coconut milk, maple syrup, vanilla, and salt. Stir until fully combined.
- Stir in Greek yogurt or coconut yogurt for creaminess.
- Cover and refrigerate overnight, or for at least 4 hours.
- Stir well and top with desired toppings like toasted coconut flakes or granola before enjoying.
How to Serve Coconut Cream Pie Overnight Oats
Serve your Coconut Cream Pie Overnight Oats cold. You can add extra toppings like toasted coconut flakes, crushed graham crackers, or a drizzle of maple syrup to enhance the flavor. Garnish it with coconut whipped cream for an extra touch of indulgence!
How to Store Coconut Cream Pie Overnight Oats
You can store these overnight oats in the refrigerator for up to 4 days. Ensure they are kept in an airtight container or jar to maintain freshness. If you plan to add fresh toppings, consider adding them just before serving to keep them crunchy.
Tips to Make Coconut Cream Pie Overnight Oats
- For a creamier texture, use full-fat coconut milk or add a bit more coconut cream.
- Adjust the sweetness by adding more or less maple syrup based on your taste.
- Feel free to mix in other ingredients like fruits or nuts for added flavor and nutrition.
Variation
If you prefer a different flavor profile, you can substitute the coconut milk with almond or soy milk. You can also experiment with different sweeteners such as honey or agave syrup.
FAQs
Q: Can I make this recipe vegan?
A: Yes! Just use coconut yogurt instead of Greek yogurt, and stick to plant-based sweeteners.
Q: How long do these overnight oats last in the fridge?
A: They can last for up to 4 days when stored properly in an airtight container.
Q: Can I heat up my overnight oats?
A: Yes, you can heat them in the microwave if you prefer warm oats. Just make sure to add a bit of extra coconut milk to keep them from drying out.
Coconut Cream Pie Overnight Oats
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A delicious and healthy way to start your day, combining rich coconut flavor with nourishing oats. Perfect for busy mornings and can be enjoyed cold.
Ingredients
- ½ cup old-fashioned rolled oats
- ⅔ cup canned coconut milk (full-fat or light)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup (or sweetener of choice)
- ¼ teaspoon pure vanilla extract
- Pinch of salt
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons plain or vanilla Greek yogurt (or coconut yogurt for dairy-free)
- 1–2 tablespoons coconut cream (optional)
- Toasted coconut flakes
- Crushed graham crackers or granola
- A drizzle of maple syrup
- Coconut whipped cream
Instructions
- In a mason jar or bowl, add oats, chia seeds, and shredded coconut.
- Pour in coconut milk, maple syrup, vanilla, and salt. Stir until fully combined.
- Stir in Greek yogurt or coconut yogurt for creaminess.
- Cover and refrigerate overnight, or for at least 4 hours.
- Stir well and top with desired toppings like toasted coconut flakes or granola before enjoying.
Notes
For creamier texture, use full-fat coconut milk or add more coconut cream. Adjust sweetness with maple syrup. Can add fruits or nuts for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American