Description
A delicious and healthy way to start your day, combining rich coconut flavor with nourishing oats. Perfect for busy mornings and can be enjoyed cold.
Ingredients
- ½ cup old-fashioned rolled oats
- â…” cup canned coconut milk (full-fat or light)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup (or sweetener of choice)
- ¼ teaspoon pure vanilla extract
- Pinch of salt
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons plain or vanilla Greek yogurt (or coconut yogurt for dairy-free)
- 1–2 tablespoons coconut cream (optional)
- Toasted coconut flakes
- Crushed graham crackers or granola
- A drizzle of maple syrup
- Coconut whipped cream
Instructions
- In a mason jar or bowl, add oats, chia seeds, and shredded coconut.
- Pour in coconut milk, maple syrup, vanilla, and salt. Stir until fully combined.
- Stir in Greek yogurt or coconut yogurt for creaminess.
- Cover and refrigerate overnight, or for at least 4 hours.
- Stir well and top with desired toppings like toasted coconut flakes or granola before enjoying.
Notes
For creamier texture, use full-fat coconut milk or add more coconut cream. Adjust sweetness with maple syrup. Can add fruits or nuts for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American