Why Make This Recipe
Coffee Sugar Cookies are a delightful treat that brings together the comforting flavors of cookies and the rich aroma of coffee. These cookies are perfect for coffee lovers and anyone looking for a sweet snack with a little twist. They are easy to make and will fill your kitchen with a warm, inviting scent that everyone will love. Whether you’re enjoying them with your morning coffee or serving them at a gathering, these cookies are sure to impress.
How to Make Coffee Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tablespoons espresso powder (or finely ground instant coffee)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2–3 tablespoons milk, if dough feels too dry
- Optional: extra sugar or cinnamon sugar for rolling
Directions:
- Beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Mix in the egg and vanilla extract until everything is smooth.
- In another bowl, whisk together the all-purpose flour, espresso powder, baking powder, and salt.
- Gradually add the dry mixture into the wet mixture. If the dough feels crumbly, add milk one tablespoon at a time until it comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll the dough into balls, flatten them slightly, and place them on a lined baking sheet. If you want, you can roll them in sugar before placing them on the sheet.
- Bake for 8–10 minutes, or until the edges are set. Allow the cookies to cool on the pan for 5 minutes before transferring them to a cooling rack.
How to Serve Coffee Sugar Cookies
These Coffee Sugar Cookies are delicious as they are, but you can serve them in several fun ways. Try pairing them with a cup of coffee or hot chocolate for a cozy treat. You can also dust them with powdered sugar for an extra touch or serve them with a scoop of ice cream for a delightful dessert.
How to Store Coffee Sugar Cookies
To keep your Coffee Sugar Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them. Just let them cool completely, place them in a freezer bag, and freeze for up to three months. When you’re ready to enjoy them, thaw at room temperature or warm them slightly in the oven.
Tips to Make Coffee Sugar Cookies
- Make sure your butter is softened properly for the best texture. You can leave it out at room temperature for about an hour.
- If you love a stronger coffee flavor, feel free to increase the espresso powder.
- Don’t skip the chilling step! Refrigerating the dough helps the cookies maintain their shape while baking.
- Experiment with add-ins like chocolate chips or nuts for extra flavor and texture.
Variation
You can easily customize these cookies. Try adding chocolate chips for a delicious mocha flavor, or mix in some chopped nuts for added crunch. You can also replace the espresso powder with cocoa powder for a chocolatey version.
FAQs
1. Can I use regular instant coffee instead of espresso powder?
Yes, you can use finely ground instant coffee, but espresso powder gives a richer flavor.
2. What can I do if my dough is too sticky?
If your dough is sticky, try adding a bit more flour, a tablespoon at a time, until it reaches a workable consistency.
3. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just make sure your other ingredients are also gluten-free.
Coffee Sugar Cookies
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful coffee-infused sugar cookies, perfect for coffee lovers and sweet snack enthusiasts.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tablespoons espresso powder (or finely ground instant coffee)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2–3 tablespoons milk, if dough feels too dry
- Optional: extra sugar or cinnamon sugar for rolling
Instructions
- Beat the softened butter and granulated sugar together until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, espresso powder, baking powder, and salt.
- Gradually add the dry mixture into the wet mixture. Add milk if the dough feels crumbly.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll the dough into balls, flatten slightly, and place on a lined baking sheet. Optionally roll in sugar.
- Bake for 8–10 minutes, until edges are set. Cool on the pan for 5 minutes before transferring to a cooling rack.
Notes
Store in an airtight container for up to a week or freeze for longer storage. Thaw at room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American