Description
A warm and filling Chicken & Stuffing Casserole that brings comfort to any meal.
Ingredients
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1 1/4 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 (6 oz) box stuffing mix
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon dried thyme or poultry seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix the cream of chicken soup, cream of celery soup, and chicken broth until smooth. Season with garlic powder, salt, and pepper.
- Fold in the shredded chicken, mixed vegetables, and cheese. Spread evenly in the prepared dish.
- In another bowl, combine the stuffing mix with the melted butter. Spoon this over the chicken mixture.
- Bake uncovered for 35-40 minutes, until bubbly and golden brown. Cover for the first 20 minutes if you prefer a softer topping.
- Garnish with parsley and serve hot.
Notes
Pairs well with a side salad or steamed vegetables. Use leftover rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American