Description
A cozy and straightforward recipe for chicken and dumplings, featuring tender chicken simmered in a savory broth with fluffy biscuit dumplings.
Ingredients
- 1 lb bone-in chicken thighs
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups biscuit dough
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Sauté onions, carrots, and celery in a large pot until soft.
- Add diced chicken and broth; let simmer until chicken is cooked.
- Stir in the dumpling mixture and cook directly in the broth.
- Garnish with fresh parsley before serving.
Notes
For best results, use bone-in chicken for richer flavor, and avoid overworking the dumpling dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American