Why Make This Recipe
This Comforting Crockpot Turkey Sweet Potato Stew is perfect for cozy nights. It’s warm, nutritious, and easy to make. The combination of ground turkey and sweet potatoes creates a hearty meal that satisfies your hunger while being full of flavor. Plus, using a slow cooker means you can set it up and forget about it until it’s time to eat!
How to Make Comforting Crockpot Turkey Sweet Potato Stew
Ingredients:
- 1 pound Ground turkey (Opt for extra lean for a healthier option.)
- 2 medium Sweet potatoes (Peeled and chopped into cubes.)
- 1 medium Onion (Finely diced.)
- 3 cloves Garlic (Minced.)
- 2 medium Carrots (Sliced or diced.)
- 2 stalks Celery (Chopped.)
- 4 cups Low-sodium chicken broth (Nutritious and flavorful base.)
- 1 can Diced tomatoes (Include juices.)
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika (Adjust to taste.)
- to taste Salt and pepper (Adjust according to your taste.)
- to taste Fresh parsley (Chopped for garnish.)
- as needed Greek yogurt or sour cream (Optional serving suggestion.)
Directions:
- In a large skillet over medium heat, cook the ground turkey until it’s no longer pink. Drain any excess fat.
- Transfer the cooked turkey to a crockpot. Add the sweet potatoes, onion, garlic, carrots, and celery.
- Pour in the chicken broth and diced tomatoes. Stir in the ground cumin and smoked paprika. Season with salt and pepper according to your taste.
- Cover the crockpot and cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the vegetables are tender.
- Once done cooking, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley and a dollop of Greek yogurt or sour cream if desired.
How to Serve Comforting Crockpot Turkey Sweet Potato Stew
Serve this stew hot in bowls. It’s perfect on its own, but you can also pair it with crusty bread or a side salad. The additional toppings of parsley and yogurt add a fresh touch.
How to Store Comforting Crockpot Turkey Sweet Potato Stew
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. Reheat it on the stove or in the microwave until warmed through.
Tips to Make Comforting Crockpot Turkey Sweet Potato Stew
- Feel free to add other vegetables like bell peppers or spinach for extra nutrients.
- If you like it spicy, add a pinch of cayenne pepper or some chopped jalapeños.
- Make sure to stir the stew halfway through cooking for even flavors and cooking.
Variation
You can easily make this stew with different proteins like chicken or beef. If you want a vegetarian version, replace the turkey with beans or lentils and use vegetable broth instead of chicken broth.
FAQs
Can I use frozen sweet potatoes?
Yes, frozen sweet potatoes can work well. Just add them directly to the crockpot without thawing them first.
Is this stew gluten-free?
Yes, this recipe is naturally gluten-free, but always check the labels of your broth and seasoning to ensure they are gluten-free.
How can I make this stew thicker?
If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water to create a slurry. Stir it into the stew during the last hour of cooking.
Comforting Crockpot Turkey Sweet Potato Stew
- Total Time: 315 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A warm and nutritious stew made with ground turkey and sweet potatoes, perfect for cozy nights.
Ingredients
- 1 pound Ground turkey (extra lean)
- 2 medium Sweet potatoes (peeled and chopped into cubes)
- 1 medium Onion (finely diced)
- 3 cloves Garlic (minced)
- 2 medium Carrots (sliced or diced)
- 2 stalks Celery (chopped)
- 4 cups Low-sodium chicken broth
- 1 can Diced tomatoes (include juices)
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- to taste Salt and pepper
- to taste Fresh parsley (chopped for garnish)
- as needed Greek yogurt or sour cream (optional)
Instructions
- In a large skillet over medium heat, cook the ground turkey until it’s no longer pink. Drain any excess fat.
- Transfer the cooked turkey to a crockpot. Add the sweet potatoes, onion, garlic, carrots, and celery.
- Pour in the chicken broth and diced tomatoes. Stir in the ground cumin and smoked paprika. Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the vegetables are tender.
- Once done cooking, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley and a dollop of Greek yogurt or sour cream if desired.
Notes
Feel free to add other vegetables like bell peppers or spinach for extra nutrients. For a spicier version, add cayenne pepper or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American