Description
A bright, tangy cranberry sauce that enhances everything from roast turkey to desserts and can be made in about 20 minutes.
Ingredients
- 12 ounces (340 g) fresh cranberries
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) water
- 1/2 cup (120 ml) freshly squeezed orange juice (optional)
- 1 teaspoon orange zest
- Pinch of salt
- 1 teaspoon cornstarch (optional, for thickness)
Instructions
- In a medium heavy-bottomed saucepan, combine sugar and water (and orange juice if using); bring to a boil over medium-high heat.
- Add fresh cranberries and reduce to a gentle simmer.
- Simmer for 10–12 minutes, stirring occasionally, until most berries burst and the mixture thickens.
- Remove from heat and stir in orange zest and salt.
- Let cool for 20–30 minutes to thicken further.
- If a thicker sauce is desired, return to low heat and stir in a cornstarch slurry for 1 minute.
Notes
Taste the sauce as it cooks; adjust sugar based on the tartness of the cranberries. For a smoother texture, blend with an immersion blender after cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American