Description
A bright and tart homemade cranberry sauce, perfect for holiday meals and versatile enough for weeknight roasts.
Ingredients
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) water
- Pinch of salt
- 1 to 2 teaspoons of orange zest
- 2 tablespoons of orange juice
Instructions
- In a medium heavy-bottomed saucepan, bring water and sugar to a boil over medium heat, stirring until the sugar dissolves.
- Add cranberries and a pinch of salt, return to a boil.
- Reduce heat to a simmer and cook for 8–12 minutes until most berries have popped and the mixture thickens.
- Remove from heat and stir in orange zest and juice.
- Let cool for 20–30 minutes; the sauce will set as it cools.
Notes
For a smoother texture, press through a fine-mesh sieve while the sauce is warm. Dietary adjustments can include lower-sugar variations or adding spices.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American