Why Make This Recipe
Cookie Dough Overnight Oats are a delightful and healthy way to start your day. They combine the taste of cookie dough with the nutrition of oats. This recipe is perfect for busy mornings because it requires no cooking and can be prepared the night before. Plus, it’s a fun way to enjoy a classic treat without the guilt!
How to Make Cookie Dough Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp natural peanut butter or almond butter
- 2 tbsp pure maple syrup or honey
- ¼ cup mini chocolate chips
- 1 tsp vanilla extract
Directions:
- In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir until creamy and well-mixed.
- Gently fold in the mini chocolate chips.
- Transfer the mixture into jars or containers with lids and refrigerate for at least 4 hours or overnight.
- Before serving, top with additional chocolate chips or fresh fruit if desired.
How to Serve Cookie Dough Overnight Oats
Serve your Cookie Dough Overnight Oats straight from the fridge. You can enjoy them cold or let them sit at room temperature for a few minutes. Top with more chocolate chips, sliced bananas, or berries for added flavor and nutrition.
How to Store Cookie Dough Overnight Oats
Store your Cookie Dough Overnight Oats in an airtight container in the fridge. They will keep well for up to 3 days. If you need to carry them to work or school, use a jar with a tight lid to prevent spills.
Tips to Make Cookie Dough Overnight Oats
- Use old-fashioned rolled oats for the best texture.
- For a creamier texture, you can add more Greek yogurt.
- If you prefer a sweeter taste, adjust the amount of maple syrup or honey to your liking.
- Experiment with different nut butters, like cashew or sunflower seed butter.
Variation
You can try adding different mix-ins such as chopped nuts, shredded coconut, or even protein powder for an extra boost. Swapping out the chocolate chips for dried fruit can give it a different sweet flavor.
FAQs
Can I make these oats vegan?
Yes! Use plant-based yogurt and maple syrup or agave instead of honey.
Can I heat up overnight oats?
Yes, you can microwave them for about a minute if you prefer warm oats. Just add a splash of almond milk to prevent them from drying out.
How many servings does this recipe make?
This recipe typically makes 2 servings. You can easily double or triple the ingredients for more servings.
Cookie Dough Overnight Oats
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian, Vegan (if using plant-based yogurt and maple syrup)
Description
Healthy and delicious overnight oats that taste like cookie dough, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp natural peanut butter or almond butter
- 2 tbsp pure maple syrup or honey
- ¼ cup mini chocolate chips
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir until creamy and well-mixed.
- Gently fold in the mini chocolate chips.
- Transfer the mixture into jars or containers with lids and refrigerate for at least 4 hours or overnight.
- Before serving, top with additional chocolate chips or fresh fruit if desired.
Notes
Store in an airtight container in the fridge for up to 3 days. Can be served cold or warmed up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American