Description
A hearty, one-pot meal featuring robust flavors, tender vegetables, and ground beef, perfect for cozy family dinners.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Brown ground beef in a heavy-bottomed pot over medium heat until fully cooked.
- Add onions, garlic, and bell peppers and sauté until tender.
- Stir in diced tomatoes, beans, beef broth, chili powder, cumin, salt, and pepper.
- Bring to a simmer and let cook for 30 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh herbs if desired.
Notes
Feel free to experiment with different beans or add extra veggies like corn or zucchini. Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American