Description
Enjoy the heartwarming flavors of autumn with these quick and easy naan pizzas, topped with roasted vegetables and melty cheese.
Ingredients
- Whole wheat naan
- Butternut squash
- Red onions
- Mushrooms
- Olive oil
- Salt
- Goat cheese
- Fresh herbs (basil, parsley, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- Roast butternut squash, red onions, and mushrooms with olive oil and salt until tender and golden.
- Lightly toast naan bread in the oven for a few minutes.
- Assemble pizzas by layering roasted veggies and cheese onto the naan.
- Return pizzas to the oven until the cheese is melted and bubbly.
Notes
Choose high-quality naan for the best flavor. Experiment with different cheeses and keep an eye on roasting times.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American