Description
A simple, budget-friendly soup that’s hearty and comforting, perfect for busy weeknights.
Ingredients
- 2 tablespoons neutral oil
- 1 medium chopped onion
- 2 diced carrots
- 2 diced celery stalks
- 3 cloves minced garlic
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 4 cups low-sodium chicken or vegetable broth
- 1 (15 oz) can diced tomatoes (with juices)
- 2 (15 oz) cans drained and rinsed beans (navy, cannellini or kidney)
- 6 sliced hot dogs (about 12 oz)
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Heat the oil in a 4- to 6-quart heavy-bottomed pot over medium heat.
- Sauté the onion, carrots, and celery for 5–7 minutes until softened.
- Add the garlic and tomato paste, cooking for 30–60 seconds.
- Stir in the smoked paprika, dried thyme, and bay leaf.
- Add the broth, diced tomatoes, and rinsed beans. Bring to a gentle simmer and cook for 10–12 minutes.
- Add the sliced hot dogs and simmer for an additional 4–6 minutes until heated through.
- Finish with apple cider vinegar and season with salt and pepper to taste. Serve hot.
Notes
For a creamier texture, mash a portion of the beans inside the pot or use an immersion blender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American