Description
A festive dessert featuring a creamy custard base infused with cinnamon and vanilla, perfect for holiday gatherings.
Ingredients
- 1 pre-prepared pie crust
- 4 large eggs
- ¾ cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and ground cinnamon until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45 minutes or until the filling is slightly jiggly in the center.
- Allow to cool completely at room temperature before slicing.
Notes
Let the pie cool fully to ensure the custard firms up properly. Use a pie weight if using a homemade crust to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American