Description
A comforting, one-pan lasagna featuring pumpkin and protein-rich ingredients, perfect for cozy fall nights.
Ingredients
- 1 cup pumpkin puree
- 1 cup marinara sauce
- 12 sheets whole-grain lasagna noodles (no-boil)
- 1 lb ground turkey or crumbled tofu
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 cup shredded cheese (ricotta and mozzarella mix recommended)
- Salt and pepper to taste
Instructions
- In a large skillet, sauté onions and garlic until fragrant.
- Add ground turkey or crumbled tofu and cook until browned.
- Stir in pumpkin puree, marinara sauce, oregano, thyme, salt, and pepper.
- Layer the no-boil lasagna noodles on top of the mixture.
- Cover and let it simmer until noodles are tender and cooked through.
- Top with cheese shortly before serving.
Notes
Use high-quality canned pumpkin puree and no-boil noodles for best results. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian