Description
A delightful beverage that combines the warmth of chai tea with the seasonal taste of pumpkin, perfect for a refreshing drink on a warm day.
Ingredients
- 1 cup chai concentrate (store-bought or homemade)
- 1 cup milk (whole, almond, oat, or coconut)
- 2 tbsp pumpkin puree
- ½ tsp pumpkin pie spice
- ½ cup heavy cream or coconut cream
- 1–2 tbsp maple syrup or brown sugar
- ½ tsp vanilla extract
- Ice, as needed
- Optional topping: pumpkin spice or cinnamon sprinkle
Instructions
- Brew chai tea double-strength or use chai concentrate. Let it cool.
- In a blender, mix heavy cream, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract until thick and frothy.
- Fill a tall glass with ice. Pour in half of the chai concentrate and half of the milk. Stir gently to mix.
- Spoon the pumpkin cream cold foam over the top of the drink, allowing it to cascade down.
- Sprinkle with pumpkin spice or cinnamon if desired, and serve immediately.
Notes
This drink is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Mix again before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American