Description
A warm, spiced mulled wine perfect for New Year’s Eve celebrations, easy to prepare and great for parties.
Ingredients
- 1 bottle (750 ml) dry red wine
- 1/3 cup (65 g) granulated sugar (adjust to taste)
- 1 orange, sliced
- 2 cinnamon sticks
- 3 whole star anise
- 6 whole cloves
- 1/4 cup (60 ml) brandy (optional)
Instructions
- Combine the wine, sugar, orange slices, cinnamon sticks, star anise, cloves, and brandy in a medium non-reactive pot.
- Heat over medium-low until steam rises and small bubbles appear at the edges, aiming for a temperature of 160–170°F (70–75°C).
- Reduce to the lowest heat and simmer gently for 20–30 minutes to infuse the flavors.
- Taste the mulled wine, strain through a fine mesh sieve into a warmed pitcher, and add additional sugar or brandy if desired.
Notes
Serve with an orange wheel and a cinnamon stick for garnish. For a non-alcoholic alternative, use unsweetened apple cider.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American