Description
A warm, creamy soup infused with tender chicken and pillowy gnocchi, perfect for cozy nights.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups cooked chicken, diced
- 3 cups fresh spinach
- 1 package gnocchi (about 16 oz)
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté garlic, onion, and celery until softened.
- Add chicken broth and diced chicken. Bring to a simmer.
- Stir in spinach and gnocchi, cooking until gnocchi are tender.
- Reduce heat and stir in heavy cream. Season with salt and pepper before serving.
Notes
For a thicker soup, add a cornstarch slurry. Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian