Description
Delightfully spiced cookies with a crunchy texture, perfect for gifting or enjoying with tea.
Ingredients
- 2 cups whole wheat flour
- 1 cup mixed nuts (such as pecans or hazelnuts), chopped
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the dry ingredients: flour, spices, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped nuts.
- Chill the dough for 15 minutes in the refrigerator.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly browned.
- Allow to cool before serving.
Notes
For extra flavor, consider using fresh ground spices. Store in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American