Description
A cozy and effortless dessert combining caramel and apples in a buttery crust, perfect for fall gatherings.
Ingredients
- 1 can apple pie filling
- 1 cup caramel sauce
- 1 box buttery cake mix
- 1/2 cup melted butter
- Optional: Vanilla ice cream for serving
- Optional: Cinnamon or chopped nuts for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Layer canned apple pie filling in a baking dish.
- Drizzle with caramel sauce.
- Sprinkle buttery cake mix evenly on top.
- Pour melted butter over the cake mix.
- Bake for 45 minutes or until golden and bubbling.
- Serve warm, optionally topped with ice cream and garnished with cinnamon or nuts.
Notes
Ensure to use high-quality caramel sauce for the best flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American