Description
A delightful combination of tart cranberries and sweet apples nestled in fluffy, twice-baked sweet potatoes, perfect for any occasion.
Ingredients
- 4 large sweet potatoes
- 1 cup fresh cranberries
- 1 cup chopped apples
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- Salt to taste
- Pecans for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the sweet potatoes until soft and tender, about 45 minutes.
- Sauté chopped apples and cranberries in a bit of butter with cinnamon until softened.
- Once sweet potatoes cool slightly, scoop out the flesh and mix it with the apple-cranberry mixture.
- Refill the sweet potato skins with the mixture.
- Bake again until heated through and tops are slightly golden, approximately 15-20 minutes.
Notes
For creamier filling, add a splash of milk or yogurt. Garnish with parsley or chives for added color.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American