Description
A sweet-tart dip with a gentle warmth from honey and a crisp jalapeño kick, perfect for appetizers.
Ingredients
- 1 cup fresh or frozen cranberries
- 2–3 tablespoons water
- 2–3 tablespoons honey (adjust for tartness)
- 1 tablespoon orange or lime juice
- 8 ounces softened cream cheese
- 1 minced jalapeño (seeded for mild, unseeded for more heat)
- Pinch of salt
Instructions
- Simmer cranberries with water, honey, and citrus juice over medium-low heat for 6–8 minutes until they pop and thicken.
- Let the mixture cool slightly, then fold it into the softened cream cheese with minced jalapeño and salt.
- Chill the dip for at least 30 minutes to firm up.
- Top with an extra drizzle of honey and garnish with fresh herbs or orange zest before serving.
Notes
Chill the dip for 30–60 minutes for best flavor. Store leftovers in an airtight container in the refrigerator for 4–5 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Stovetop Simmer
- Cuisine: American