Description
A vibrant dip that combines tart cranberries, sweet honey, and a touch of jalapeño heat, perfect for parties and gatherings.
Ingredients
- 1 jalapeño, finely minced (seeds optional)
- 1 tablespoon butter or oil
- 1 cup fresh or frozen cranberries
- 2 tablespoons honey
- 2 tablespoons sugar
- 8 ounces (225 g) cream cheese, softened
- 1/3 cup plain Greek yogurt or sour cream
- A pinch of salt
Instructions
- Sauté the minced jalapeño in butter or oil over medium heat for 1 minute.
- Add cranberries, honey, and sugar, then simmer for 8–10 minutes until the berries pop and sauce thickens.
- Meanwhile, whip the cream cheese with Greek yogurt and salt until smooth.
- Fold the warm cranberry mixture into the whipped base and adjust sweetness if necessary.
- Chill for 10–15 minutes before serving.
Notes
For a smoother dip, press the cranberry mixture through a coarse sieve before folding it in. Adjust the jalapeño seeds for heat preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American