Description
Bright, tangy, and delicious appetizer featuring a unique blend of sweet cranberries and spicy jalapeños on toasted baguette slices.
Ingredients
- 1 fresh baguette
- 1 cup fresh cranberries
- 1-2 jalapeños, diced
- 2 cloves garlic
- 1/2 cup walnuts
- 1/4 cup olive oil
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick rounds and arrange on a baking sheet.
- Lightly brush each side with olive oil and toast for 5-7 minutes until golden brown.
- In a food processor, combine cranberries, diced jalapeños, garlic, walnuts, olive oil, and lemon juice.
- Blend until smooth yet slightly chunky; adjust seasoning to taste.
- Allow tapenade to sit for 10-15 minutes before serving.
Notes
Choose milder jalapeños by removing seeds. Garnish with cilantro or parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting and Blending
- Cuisine: American