Description
Delightful muffins combining the tartness of cranberries with the zest of orange, perfect for cozy weeknights.
Ingredients
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 3/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter, melted
- 2 large Eggs
- 1/2 cup Whole Milk
- 1 cup Fresh Cranberries
- 1 teaspoon Orange Zest
- 1/4 cup Fresh Orange Juice
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a muffin tin by greasing it or lining it with muffin liners.
- In a large mixing bowl, sift together the flour, baking powder, and salt.
- In another bowl, whisk together the sugar and melted butter until combined.
- Add the eggs one at a time to the butter-sugar mixture, whisking well after each addition.
- Pour in the milk, orange juice, and orange zest, stirring until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the fresh cranberries.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
Notes
Serve warm with butter or coffee. Can be frozen for up to three months.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American