Why Make This Recipe
Cranberry Pecan Cheese Log is a fantastic choice for any gathering. It is simple to make and has a mix of sweet and savory flavors. This delicious appetizer is always a hit, and it’s perfect for holiday parties, game days, or just a casual get-together. You’ll impress your guests without spending all day in the kitchen!
How to Make Cranberry Pecan Cheese Log
Ingredients:
- 8 oz Full-Fat Cream Cheese (Consider substituting part with goat cheese for a tangy twist.)
- 1 cup Mature/Sharp Cheddar Cheese (Ensure it’s grated for easier mixing.)
- 1 cup Dried Cranberries (You can swap these for dried cherries or raisins.)
- 1 cup Pecans (Walnuts or pistachios can serve as great substitutions.)
- 1 tablespoon Chives (Green onions work well as an alternative.)
- 1/2 cup Reserved Pecans Mixture (Set aside half of the mixture to coat the cheese log.)
Directions:
- In a mixing bowl, combine the cream cheese and grated cheddar cheese. Mix well until smooth.
- Chop the dried cranberries and pecans. Add them to the cheese mixture along with the chives. Stir until everything is evenly distributed.
- Once mixed, form the cheese mixture into a log shape. Wrap it in plastic wrap and refrigerate for at least 2 hours to firm up.
- After refrigerating, take the cheese log out and roll it in the reserved pecans until completely coated.
- Serve with your favorite crackers or bread.
How to Serve Cranberry Pecan Cheese Log
Slice the cheese log into rounds or leave it whole for a beautiful presentation. Serve it with an assortment of crackers, slices of bread, or fresh fruit. This appetizer pairs well with a glass of wine or a sparkling drink.
How to Store Cranberry Pecan Cheese Log
Keep any leftover cheese log wrapped in plastic wrap or an airtight container in the refrigerator. It can stay fresh for up to a week. Just remember to bring it to room temperature before serving for the best taste and texture.
Tips to Make Cranberry Pecan Cheese Log
- Use fresh ingredients for the best flavor.
- Chill the cheese log well to help it maintain its shape.
- Don’t skip rolling the log in nuts; it adds a nice crunch and beautiful look.
- Experiment with different herbs or spices to customize the taste to your liking.
Variation
You can add spices like garlic powder or smoked paprika for an extra kick. For a sweeter version, consider drizzling honey over the cheese log before serving.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, though it may change the texture slightly.
Can I make this cheese log ahead of time?
Absolutely! You can make it a day or two in advance and keep it in the fridge.
What can I substitute for pecans?
If you don’t have pecans, walnuts or pistachios work well as substitutes.
Enjoy your Cranberry Pecan Cheese Log at your next gathering!
Cranberry Pecan Cheese Log
- Total Time: 135 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful and easy appetizer that combines sweet cranberries and crunchy pecans in a creamy cheese log, perfect for any gathering.
Ingredients
- 8 oz Full-Fat Cream Cheese
- 1 cup Mature/Sharp Cheddar Cheese, grated
- 1 cup Dried Cranberries
- 1 cup Pecans
- 1 tablespoon Chives
- 1/2 cup Reserved Pecans Mixture
Instructions
- In a mixing bowl, combine the cream cheese and grated cheddar cheese. Mix well until smooth.
- Chop the dried cranberries and pecans. Add them to the cheese mixture along with the chives. Stir until everything is evenly distributed.
- Form the cheese mixture into a log shape. Wrap it in plastic wrap and refrigerate for at least 120 minutes to firm up.
- After refrigerating, roll the cheese log in the reserved pecans until completely coated.
- Serve with crackers or bread.
Notes
For best flavor, use fresh ingredients and ensure the cheese log is well-chilled before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American